http://higherperspective.com/2014/03...utm_source=MAM
Maccas US has changed the recipe to its meat patty with no more pink slime to be used. Not sure if posted on here before
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http://higherperspective.com/2014/03...utm_source=MAM
Maccas US has changed the recipe to its meat patty with no more pink slime to be used. Not sure if posted on here before
jamie oliver is such a twat.
I'm dubious as to the quality of their articles after reading A Unified Theory of Evolution – How Karma & Reincarnation Complete Darwinism & Intelligent Design
Makes you wonder whats in ours here in Oz, but the only thing i would really like is that their burgers looked half decent like the ones on the adds.....:rolleyes:
I was reading through that Australian site with "your questions answered" (from the TV commercials), and there are quite a few repetitive questions relating to the beef content and the burger sizes. I'd imagine that the person answering the questions is not allowed to admit to anything bad... so the "100% beef" is technically still true if they are using the bits that the Americans are using.
They are also in denial of the burgers being reduced in size in the mid-90s... which I remember because at the same time, Hungry Jacks increased the size of theirs.