That scene is quite possibly the greatest Simpsons moment ever.Quote:
Originally Posted by 1AZRAEL1
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That scene is quite possibly the greatest Simpsons moment ever.Quote:
Originally Posted by 1AZRAEL1
I put some devil's delirium on my sandwich. Too much. My mouth is on fire. Jeebus that stuff is hot.
Wait 24 hrs. It'll burn from the other end. :pQuote:
Originally Posted by 1AZRAEL1
The fact that I had chilli on 3 meals in last 2 days, I'm already feeling it :pQuote:
Originally Posted by Megatran
Gotta learn the hard way, dont ya?Quote:
Originally Posted by 1AZRAEL1
:p
Does anyone here know where I can buy Umeboshi ( pickled Plums)? Last time I was able to find some at TongLi in Blacktown but they haven't re stocked in months of the stuff. Cheers...
Found Camel burger patties (with 95% camel meat) at Coles the other day, so bought them to try.
Surprisingly sweet, so was very nice. Not as strong and gamey tasting as Kangaroo meat, which is showing up more at Coles and Woolies lately.
Camel..will have to try it. Ive been putting blue cheese on my stakes lately... Heaven
Cheeseburger-crust pizza at Pizza Hut... Damn, my two favourite foods merged into one unhealthy mutant freak.
I wanna try it, but I've been avoiding junk food this year as my new year's resolution.
And now for something completely different...
Anyone else been noticing a number of sweet food items recently having the new flavour of "salted caramel"?
Ever since it started showing up in the various competition cooking shows in the last year or two, I've been seeing heaps of items at the grocery store since late last year. Woolies even had a selection of Christmas chocolates that had different types of salt with caramel-filled chocolates.
It's kinda like making a gourmet flavour available to the common folk, a bit like how sun-dried tomatoes suddenly showed up in everything in the 90s.
What's next? Truffles on the frozen microwave meals?
i tried the steak sub with garlic sauce at Oporto's.the other day. Not bad, not bad at all
Chipotle one is pretty good too.Quote:
Originally Posted by Sinnertwin
That's next on the agenda :DQuote:
Originally Posted by 1AZRAEL1
Foot long steak & cheese with double meat Subway, Two Raspberry cookies, Powerade, can't move... :o
I heard an unusual show mentioned on TMZ called "Deep Fried Masters", and had to investigate. I couldn't find much on it, other than it being a cable show in America that features different unique things to deep fry and judge them.
Some clips can be seen here.
I'd love to be a judge on that show. :p
Guess who was dumb enough to go and have another crack at an insanity wing? I bought 3. Ate 1. Doesn't help that I am fighting a cold, but I think the chilli just killed it lolQuote:
Originally Posted by 1AZRAEL1
Tried black pudding tonight... was always put off by what it is. And still am. I don't really want to eat more.
http://i1335.photobucket.com/albums/...ps6c48c147.pngQuote:
Originally Posted by 1AZRAEL1
Mate i had it and i was so dissapointedQuote:
Originally Posted by griffin
I tried it as well, and was similarly disappointed.
The "topping" part of the pizza is a lot smaller, and the meatball "cheeseburgers" had no flavour because there was no sauce under them (tomato paste or bbq sauce, from the rest of the pizza).
When I put bbq sauce with the "burgers", they weren't too bad... but not as awesome as I had hoped.
http://www.toycollectors.com.au/blog/b776.jpg
Now this... is a Cheeseburger pizza...
http://www.otca.com.au/cbplatter09.jpg
:D
Griffin's cheeseburger pizza looks so bad yet so good at the same time.....
I think you have to take a year off your life-span for each slice you eat.Quote:
Originally Posted by Fungal Infection
Now this... is a Cheeseburger pizza...
http://www.otca.com.au/cbplatter09.jpg
Homemade?
Looks great!!
Yes, homemade... during a phase of creative uses for cheeseburgers.Quote:
Originally Posted by Wheelie
I made a cheeseburger pizza, cheeseburger pies, battered deep-fried cheeseburgers, and cheeseburger lasagne.
http://www.otca.com.au/cbplatter11.jpg
I also made mini cheeseburgers... but why stop at small cheeseburgers? :D
:eek
Ho
Ly
Crap
Did that deep fried cheesburger gush oil everywhere when you bit into it?
I so want to bite into that, just a bite. Or maybe... the whole thing. Why does good have to be so bad :D
Nah. It was only in the deep fryer long enough to colour the batter.Quote:
Originally Posted by Sinnertwin
The pies were the best though. A pie wrapped in pastry, with a big squirt of ketchup inside to keep it from drying out too much in the oven.... yum! :D
I really want a cheeseburger pie right now. Although I'd probably need a double bypass done if i just saw those bad boys in the flesh :D
I never uploaded the photos from my cheeseburger lasagne.... so here are a couple of them.
I made this three years ago, in May 2011, and took most of it to work (I certainly wasn't going to eat all that saturated fat).
Starting with a box of 31 cheeseburgers (yes, they gave them to me in a box) and assorted other ingredients, there is no lasagne pasta - the bread fills that role.
http://www.toycollectors.com.au/blog/b810.jpg
I only ended up using 20 of the cheeseburgers, so had to throw out 11 of them... okay, maybe not. :p
In a custom made deep foil tray, I just built up layers like a real lasagne.
The layers starting from the bottom, up to the top...
- 6 cheeseburgers
- cooked bacon
- grilled onion
- mustard
- cooked mince meat in Romana pasta sauce
- grated mozzarella cheese
- 7 cheeseburgers
- cooked mince meat in tomato pesto
- salami slices
- bechamel sauce (the white sauce in lasagne)
- grilled onion
- grated mozzarella cheese
- 7 cheeseburgers
- cooked mince meat in smokey BBQ sauce
- cooked bacon
- onion rings
- grated mozzarella cheese
(everything had to be pre-cooked, as it only goes in the oven to melt the cheese... otherwise it would take hours to cook through)
http://www.toycollectors.com.au/blog/b815.jpg
http://www.toycollectors.com.au/blog/b823.jpg
http://www.toycollectors.com.au/blog/b826.jpg
The finished beast...
http://www.toycollectors.com.au/blog/b828.jpg
And after it was cooked and cut open...
http://www.toycollectors.com.au/blog/b830.jpg
(the softdrink bottle is there for scale, because it looks smaller in photos than it did in person)
Anyone's arteries hardening just at the sight of all that? :D
Why do I always read these gourmet posts? Always makes me feel a little ill. Brave stomach!
I love the fact that you have a Diet Coke pictured next to that cardiac arrest on a plate :D
Awesome looking meal, though
Where's the pasta sheets? :confused:
^ That, haha. I always do the same. I think, "I can eat this bad meal, if I have a diet drink with it". Then a few hours later down a 1.25 ltr coke hah. I've tried to stop that as much as possible now :DQuote:
Originally Posted by Sinnertwin
I noted that it doesn't have any, as the bread layers took the place of pasta sheets. (there wasn't any point having double the starch/carbs when there was already 6 layers of bread in it)Quote:
Originally Posted by Trent
:D Yeah, im like that with lunch sometimes. I'll have a salad with no dressing & water, only to smash a family block of Cadbury Caramello an hour later. i have no regrets :pQuote:
Originally Posted by Mythirax
Have you noticed at KFC how they automatically offer you a Pepsi Max to go with the 4 kilos of lard you just ordered? That'll even things out :D
I just had a heart attack just seeing those pictures :p
And I see the shameless work plug... :p
That's why I order KFC with no Legs and Thigh bits. It stops the whole meal being a whole pile of slop. Well at the very least, masks it for me to think of it in a better way :DQuote:
Originally Posted by Sinnertwin
How long have Froot Loops been without blue ones?
I saw them on special this week at woolies, and the box only has the other five colours now... but also promoting itself as only natural colours & flavours.
Looking online, I found that they were released in the UK with just 3 colours because they couldn't find natural colours for blue, yellow, red... so it appears that blue remains a food colour that has no natural source.
But what's the point... really?
What responsible parent (or toy collecting man-child) is going to buy Froot Loops just because it is now promoting itself as free from artificial colours and flavours.
That's like buying a cheeseburger purely for being a source of calcium, just because it has a slice of "cheese" in there.
Remove 90% of the sugar, and promote that. Then people might buy them as a "healthier" cereal option.
Or just stick the artificial colours back in there so that at least if we are going to gorge on something unhealthy, that we accept is already unhealthy, at least it looks and tastes great like it used to.
(I remember the last time I had froot loops, when it still had the blue ones, I would eat a couple bowls of it, and I guess I just don't digest blue colouring, as it would go straight through me... ;) )
...My question exactly to the missus when I bought a box last week!
Hang on why is there an angry face on my response?
You may have accidentally clicked on the icon on the way to clicking the post reply button.
Lol well, grrrr it is then! For blue fruit loops