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17th January 2009, 10:54 AM
#19
Better question: What is your favourite colour?
Btw Crème brûlée means "burnt cream" in French - and I've seen French speakers just rofl themselves silly when they see that word as it really appears NOT appetising at all. The origin of this term comes from an English translation of a French cookbook and other sources claim that it originated from Britain - which seems more likely to me. If it did come from France there's no way they would give it a name as ridiculous as "burnt cream" (as logical as it may sound it's just not appealing to a Francophone ear).
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