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Thread: The Food Thread - comments and recommendations

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  1. #1
    Join Date
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    Quote Originally Posted by Galvatran View Post
    Not a fan of the Chilli Peppers I take it.
    Depends on what I'm eating. Not a fan of incredibly spicy food.

  2. #2
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    We have been using Hello Fresh for the last few weeks. I had been sceptical about it but we are enjoying it so far. We were looking for more variety in our dinner meals and some convenience and it is delivering on both counts. I am the most novice cook but even I have been able to prepare meals.

  3. #3
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    27th Dec 2007
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    Does anyone have a recommendation for hot sauce marinades? I have a craving for hot wings.

  4. #4
    drifand is offline Rank 6 - Dedicated Member
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    Quote Originally Posted by gamblor916 View Post
    Does anyone have a recommendation for hot sauce marinades? I have a craving for hot wings.
    Franks hot sauce or Buffalo sauce? I add butter to it.

    I don't go for overly hot as it wont be too enjoyable.

  5. #5
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    Quote Originally Posted by DaptoDog View Post
    We have been using Hello Fresh for the last few weeks. I had been sceptical about it but we are enjoying it so far. We were looking for more variety in our dinner meals and some convenience and it is delivering on both counts. I am the most novice cook but even I have been able to prepare meals.
    We used to go that route a for a while too. And at least you can add/take out ingredients to suit your needs or taste. Like for example, one we got a while ago was a clam dish. Yea, we froze the clams and added chicken I think. Or a prawn one, freeze the prawns and make prawn toast at a later date and add chicken

    Was good, but now we've gone down an even more convenient route of My Muscle Chef. Really good food made in right portion sizes and helps with our weight loss. Microwave dinners but premade stuff you just reheat from frozen

  6. #6
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    5th Feb 2010
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    I made home made pizza a few weeks ago from scratch. Not as finicky as you'd think, and overall a enjoyable process.

    I mean, I say from scratch - I mean the base too. I wasn't hand rearing pigs to use for ham or anything like that.
    I'm really just here for the free food and open bar.

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