Random Stuff

[CoRDS]

store bought bread has a 5 day BB time. so if the date on the tag is less than 5 days from now its old bread.

[Skullcruncher]

Originally Posted by CoRDS

store bought bread has a 5 day BB time. so if the date on the tag is less than 5 days from now its old bread.

All the tags are colour coded too, as a former 'bread merchandiser' we used to pull anything with a tag 2 days old, then it was off to the pigs.

[Sinnertwin]

Originally Posted by Skullcruncher

All the tags are colour coded too, as a former 'bread merchandiser' we used to pull anything with a tag 2 days old, then it was off to the pigs.

that's the good thing about pigs, they'll eat almost anything

[CoRDS]

Originally Posted by Sinnertwin

that's the good thing about pigs, they'll eat almost anything

not sure feeding them plastic tags is a good idea.

[Sinnertwin]

Originally Posted by CoRDS

not sure feeding them plastic tags is a good idea.

or barstools

[Mythirax]

Originally Posted by Sinnertwin

or barstools

Yet somehow it all gets eaten.

[CoRDS]

aarnots BBQ shapes have http://en.wikipedia.org/wiki/Worcestershire_sauce

in them which means they are not good for vegans or vegetarians.

[Mythirax]

Originally Posted by CoRDS

aarnots BBQ shapes have http://en.wikipedia.org/wiki/Worcestershire_sauce

in them which means they are not good for vegans or vegetarians.

I wouldn't of thought BBQ anything is any good for a vegan of vegetarian :\

[Sinnertwin]

Originally Posted by Mythirax

Yet somehow it all gets eaten.

amazing how they do that, isn't it?

[GoktimusPrime]

I've seen these Buddhist run vegetarian restaurants in China and Malaysia, where they have faux-meat products made from tofu etc. Tastes pretty darn close to real meat, but... I wonder if just eating real meat might be healthier than chowing down on tofu laden with all sorts of artificial flavouring and colouring to approximate the taste of meat. I guess their target market are former-meat eaters who've switched to veg because they morally object to eating animals; but from a nutrition POV I don't think it's much better (arguably worse) than eating proper meat.