Burger Project.

Well. Normaly, I can eat 8 quater pounders from Maccas in one lunch time, half hour/45 mins, But Griff, I bow to you. also, how was that mince? It didn't look very cooked in the middle.

It was cooked right through, and wasn't burnt on the outside either. I managed to slow cook it just right, like a meatloaf (which is basically what it was).

Part 2 of the Giant Burger Project has now been done and documented.
http://www.otca.com.au/burger.html
This one is more edible, but wasn't as much fun as the first one. If I can't work out a way to do a larger sized burger, I will only be doing 1 or 2 more of this size, and that should be it.
This is more than just making burgers, it has been a means to prove that you can take an idea, no matter how crazy, and work at it until you can make it a reality.

this is getting hilarious
griffin...can we also have the picture of you with a Before and After shot of you (and maybe your tummy)
just making sure we will recognise you in future

Gah, you will get tired carrying this to work. awesome job bud.

that looks sickening! I could feel the fat clogging up inside me!

Many a beer was had at a BBQ yesterday, and being my birthday, I had the front and put my money where my mouth was...

Not less then 16 hours ago I consumed at Double Pounder in not less then 36 minutes. The congealed fat was all over my hands, the tray, and everywhere else. Half the people in Macca's we're watching, as my mates counted down the last few bites. I still feel disgraceful... No one had backed me to do it.

But I got the burger paid for and a case of Crownies for my efforts. I know there's phone footage and pictures around, I will try and get a hold...

Not long ago.. I just gave birth to a healthy baby brown boy. Today all I have had is juice and bread, and fruit. I think they said it was equivalent to 3/5 days worth of RDI fat.

I can taste it on the roof of my mouth and in my throat still. I don't think I will be having Maccas again for a looooong time.

Quote:

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Originally Posted by Jimreborn

Many a beer was had at a BBQ yesterday, and being my birthday, I had the front and put my money where my mouth was...

Not less then 16 hours ago I consumed at Double Pounder in not less then 36 minutes. The congealed fat was all over my hands, the tray, and everywhere else. Half the people in Macca's we're watching, as my mates counted down the last few bites. I still feel disgraceful... No one had backed me to do it.

But I got the burger paid for and a case of Crownies for my efforts. I know there's phone footage and pictures around, I will try and get a hold...

Not long ago.. I just gave birth to a healthy baby brown boy. Today all I have had is juice and bread, and fruit. I think they said it was equivalent to 3/5 days worth of RDI fat.

I can taste it on the roof of my mouth and in my throat still. I don't think I will be having Maccas again for a looooong time.

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LOL Good job Jim my boy

Worth it for the crownies.

Quote:

---

Originally Posted by Jimreborn

Many a beer was had at a BBQ yesterday, and being my birthday, I had the front and put my money where my mouth was...

Not less then 16 hours ago I consumed at Double Pounder in not less then 36 minutes. The congealed fat was all over my hands, the tray, and everywhere else. Half the people in Macca's we're watching, as my mates counted down the last few bites. I still feel disgraceful... No one had backed me to do it.

But I got the burger paid for and a case of Crownies for my efforts. I know there's phone footage and pictures around, I will try and get a hold...

Not long ago.. I just gave birth to a healthy baby brown boy. Today all I have had is juice and bread, and fruit. I think they said it was equivalent to 3/5 days worth of RDI fat.

I can taste it on the roof of my mouth and in my throat still. I don't think I will be having Maccas again for a looooong time.

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ROFL!!! :D

That must of been one tough delivery...