Quote Originally Posted by gamblor916 View Post
You can't drop that and not leave details.
I basically copied this recipe but used apple cinnamon hot cross buns.
When I buttered the buns I also spread a layer of apple sauce on top of the butter. Then when making the custard I added some cinnamon into that (I wanna say a tea-spoon but I just dusted it into the bowl until it looked like enough).

Pro-tip: works best with stale buns (or bread if you want a regular one), but because you probably don't want to wait for that just toast them a bit in the oven so they are dry. The drier the better since they absorb the custard real good.