Excerpt: I’ve had a love of German food since I visited the country many years ago. While the French might win on exquisite taste, the Germans win on cooking up succulent huge pieces of quadruped, wrapping it in cabbage or breadcrumbs and washing it down with a enough beer to sink a footy team. I had some brilliant feeds in Germany, so when I heard there was a food challenge to be had at the Hofbrauhaus German restaurant in Melbourne I simply couldn’t resist.

The challenge: To eat a 1.5kg pork schnitzel, a bowl of chips and a liter of German Bier in 45 minutes. If you do it, your meal is free and you get a t-shirt. If not, it costs you 75 big ones!


Tales of the Trev: Big Angry Trev vs the 1.5kg Pork Schnitzel!