They probably don't get much or any training in workplace/food health and safety... just how to make the subs... especially if they are a youngen who still lives at home and still doesn't know how to cook or know what food spoilage even looks like.
They probably don't get much or any training in workplace/food health and safety... just how to make the subs... especially if they are a youngen who still lives at home and still doesn't know how to cook or know what food spoilage even looks like.
I really shouldn't go anywhere on a Friday afternoon
I'll update this when I'm needing help finding particular figures
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