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  1. #1
    Join Date
    1st Apr 2008
    Location
    Sydney
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    486

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    I made focaccia sandwiches for lunch on saturday for our 6 months. It was really simple, focaccia, ham, mixed salad and spicy capsicum spread but surprisingly filling. Topped it off with strawberries and cherries.

    Also baked orange and poppy seed muffins which turned out much better then I'd expected.

    I must admit I am quite proud of both of them! Especially the muffins.

  2. #2
    Join Date
    3rd Nov 2008
    Location
    Melbourne
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    946

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    Tonight, right at this very moment whilst watching R'Usmartr>5thG'r, I'm enjoying my Subway's steak and gravy with extra jalapenos, mmmm...

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  3. #3
    Join Date
    1st Jan 2008
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    Sydney
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    2,327

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    Well I am not a good cook (basically I can make the food edible, that's kinda it), but I sometimes buy diced beef, either dice or slice potatoes, chop some onions, and then stir fry them together.

    The other thing I sometimes do is add beef chunks, onions, tomatoes, and tofu into a hot of water and boil it (also add some salt and perhaps chicken stock for flavour).

    Most of the time my wife cooks because she knows how to flavour food better than I do (let's just say my knowledge of flavouring food is close to nil), and she knows how to do more dishes.

  4. #4
    Join Date
    27th Jan 2008
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    Melbourne
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    3,488

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    Indo. Packet noodles,more than meets the eye in making it
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  5. #5
    Join Date
    14th Nov 2008
    Location
    Perth
    Posts
    2,783

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    I find an English breakfast is the best way to start the day...So I have that pretty much every day! Usually I'll have:

    -1 or 2 rashers of Bacon, 2 eggwhites (1 yolk), baked beans on wholemeal and glass of Dairy Farmers Lite White milk

    Other faves:

    -2 Birds Eye fish cakes and baked beans
    -Plate of Whitebait

    When I'm rushed for time (or as a snack during the day):

    -Sustagen, Choc Protein Revival (30g protein), Up & Go Energize, Uncle Tobies Oats Quick Sachets

    For lunch I usually take leftovers from the night befores dinner

    Dinner staples and faves include: Chille con Carne (so cheap, easy and delicious!), Satay Chicken, Beef Stroganoff, Chicken Kiev, Chicken a la King, Casseroles using cheap chuck/blade steak (slow cooked), pesto spaghetti with fresh shaved parmesan, carbonara, Char Sui Pork, Steak Diane, Chicken Volovants, Stir fries (try starting with a base of ginger and garlic, then add veggies/meat and some soy, experiment with oyster and other sauces, add some rice noodles etc.), Turkey burgers (turkey mince is really cheap and tastes just as good as beef - make some burgers by combining an egg, some sweet chilli sauce, onion, salt and pepper) to 500g turkey mince...I have this for lunch with baked beans and cottage cheese...Weird combo but it somehow works, and what a protein hit!

    Hopefully that gives you some idea's.

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