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24th October 2009, 08:14 AM
#1
damn heading to japan next month will miss out on this badboy!!
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24th October 2009, 08:47 AM
#2
Japanese burgers are typically saturated in sauce, so make sure you eat it like a banana or kebab! i.e.: hold it by the wrapper, only partially unwrap the "top" and continue peeling the wrapper away as you eat. Don't eat it like you would here by completely unwrapping it or you'll probably end up with sauce all over you! 
k.wong23: go get a Chicken Teriyaki burger from Maccas*.
*"makku" or "makudo" depending on which part of Japan you're in (^_-)
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24th October 2009, 10:08 AM
#3
Pass.
I will wait until McDonalds being out their Big iMac
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25th October 2009, 04:43 AM
#4
That's just ridiculous.
..I want one so badly.
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28th October 2009, 02:18 PM
#5
Videos have been popping up on youtube, of Americans getting their local BK to make the burger (from a print-out of the JP burger).
http://www.youtube.com/results?searc...rch_type=&aq=f
I wasn't that impressed by the official promo picture (nothing to break up the 7 layers of meat), and am even less impressed by the videos showing a boring stack of oily meet.
This wouldn't be one I would try without some layers of cheese and ketchup between the meat.
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28th October 2009, 03:09 PM
#6
...sif the cheese and ketchup would make it any less unhealthy!
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28th October 2009, 03:51 PM
#7
I don't see the windows reference other than the 7 bits of meat...
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