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13th March 2008, 06:25 PM
#1
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13th March 2008, 06:27 PM
#2
Top work Griff, absolutely inspirational.
I would love to partake in eating the next one :P
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13th March 2008, 06:49 PM
#3
Yep, you proved it was possible to make the weight, but what was it like? Too "mincey" ?
I totally reckon even 1/4 of that meat amount would be perfect for the size.
And yea, add a dozen poached eggs and a can of beetroot to it next time. 
________
HARLEY-DAVIDSON MODEL 7
Last edited by MV75; 11th March 2011 at 08:51 AM.
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13th March 2008, 06:55 PM
#4
wow
not sure whether I'm impressed or digusted
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13th March 2008, 07:28 PM
#5
I'm speechless.
If there was a face icon with his lower jaw hitting the floor, I'd be using that icon right about now.
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13th March 2008, 07:37 PM
#6
I know I could never eat that as it would ruin my girlish figure
.
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13th March 2008, 07:57 PM
#7
That ain't a burger, that's a beef cake.
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16th March 2008, 02:47 PM
#8
Well. Normaly, I can eat 8 quater pounders from Maccas in one lunch time, half hour/45 mins, But Griff, I bow to you. also, how was that mince? It didn't look very cooked in the middle.
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16th March 2008, 05:01 PM
#9
It was cooked right through, and wasn't burnt on the outside either. I managed to slow cook it just right, like a meatloaf (which is basically what it was).
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24th March 2008, 12:43 AM
#10
Part 2 of the Giant Burger Project has now been done and documented.
http://www.otca.com.au/burger.html
This one is more edible, but wasn't as much fun as the first one. If I can't work out a way to do a larger sized burger, I will only be doing 1 or 2 more of this size, and that should be it.
This is more than just making burgers, it has been a means to prove that you can take an idea, no matter how crazy, and work at it until you can make it a reality.
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