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Thread: Burger Project.

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  1. #1
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    Dang that is awesome.

  2. #2
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    Top work Griff, absolutely inspirational.

    I would love to partake in eating the next one :P

  3. #3
    MV75's Avatar
    MV75 is offline Rank 6 - Dedicated Member
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    Yep, you proved it was possible to make the weight, but what was it like? Too "mincey" ?

    I totally reckon even 1/4 of that meat amount would be perfect for the size.

    And yea, add a dozen poached eggs and a can of beetroot to it next time.
    ________
    HARLEY-DAVIDSON MODEL 7
    Last edited by MV75; 11th March 2011 at 08:51 AM.

  4. #4
    shole is offline Rank 1 - New or Inactive
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    wow
    not sure whether I'm impressed or digusted

  5. #5
    Pulse is offline Rank 1 - New or Inactive
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    I'm speechless.

    If there was a face icon with his lower jaw hitting the floor, I'd be using that icon right about now.

  6. #6
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    I know I could never eat that as it would ruin my girlish figure.

  7. #7
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    That ain't a burger, that's a beef cake.

  8. #8
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    Well. Normaly, I can eat 8 quater pounders from Maccas in one lunch time, half hour/45 mins, But Griff, I bow to you. also, how was that mince? It didn't look very cooked in the middle.

  9. #9
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    It was cooked right through, and wasn't burnt on the outside either. I managed to slow cook it just right, like a meatloaf (which is basically what it was).

  10. #10
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    Part 2 of the Giant Burger Project has now been done and documented.
    http://www.otca.com.au/burger.html
    This one is more edible, but wasn't as much fun as the first one. If I can't work out a way to do a larger sized burger, I will only be doing 1 or 2 more of this size, and that should be it.
    This is more than just making burgers, it has been a means to prove that you can take an idea, no matter how crazy, and work at it until you can make it a reality.

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