I have a massive craving for Jack in the Box burgers. I wish they branched out to Australia
I don't know if I was just caught up in the moment, but I swear the burgers in America are far more superior! Dare I say that fastfood burgers were on par with so called "gourmet" burgers here in OZ. The beef patties seem more juicy and substantial and the *ahem* vegetables seem fresher.
Limited Edition Cheeseburger flavoured Twisties...
Best... flavour... ever.
Went to the Taste of Sydney food festival yesterday - much international yum! Also met several celebrity chefs and one former Master Chef contestant.
Here's what was on offer, and my recommendations from that would be:
* New Zealand Smoked Salmon (yum!)
* Regal King Salmon and potato fishcakes with tartare sauce and fresh lemon
* 12 Hour Braised Lamb Shoulder with Pea and Feta Salad
* Crisp Wagyu beef with wild mushroom and truffle foam (the foam is so yum!)
So, the KFC Double Down burger (a hamburger where the bun is replaced by two pieces of deep fried chicken) is coming to Australia. Anyone dare to eat it and its 2000kj? Or the Zinger version with 2515kj and 35.7g of fat. Yikes!
I'll buy it if I can get my hands on it. I will always try new burgers at least once.
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When its released and we dont hear from Griff, take that as a good sign to NEVER EAT IT!
He tried one in the US last year, but only had one bite. This burger intrigues me, but I think I'd only manage one bite too.
WOW! Those fries look disgusting.
Will eat, sigh, a double down tomorrow, not before putting 000 on speed dial.