The Food Thread - comments and recommendations

[Trent]

I ate at Memphis Bar & Grill in Penrith for lunch and decided to try an insanity wing. Extreme heat in these wings. They have a challenge to eat 10 wings in 5 minutes. I think you may end up like this if you manage it lol

That scene is quite possibly the greatest Simpsons moment ever.

[1AZRAEL1]

I put some devil's delirium on my sandwich. Too much. My mouth is on fire. Jeebus that stuff is hot.

[Megatran]

I put some devil's delirium on my sandwich. Too much. My mouth is on fire. Jeebus that stuff is hot.

Wait 24 hrs. It'll burn from the other end.

[1AZRAEL1]

Wait 24 hrs. It'll burn from the other end.

The fact that I had chilli on 3 meals in last 2 days, I'm already feeling it

[Sinnertwin]

The fact that I had chilli on 3 meals in last 2 days, I'm already feeling it

Gotta learn the hard way, dont ya?

[liegeprime]

Does anyone here know where I can buy Umeboshi ( pickled Plums)? Last time I was able to find some at TongLi in Blacktown but they haven't re stocked in months of the stuff. Cheers...

[griffin]

Found Camel burger patties (with 95% camel meat) at Coles the other day, so bought them to try.
Surprisingly sweet, so was very nice. Not as strong and gamey tasting as Kangaroo meat, which is showing up more at Coles and Woolies lately.

[theshape]

Camel..will have to try it. Ive been putting blue cheese on my stakes lately... Heaven

[griffin]

Cheeseburger-crust pizza at Pizza Hut... Damn, my two favourite foods merged into one unhealthy mutant freak.
I wanna try it, but I've been avoiding junk food this year as my new year's resolution.


And now for something completely different...
Anyone else been noticing a number of sweet food items recently having the new flavour of "salted caramel"?
Ever since it started showing up in the various competition cooking shows in the last year or two, I've been seeing heaps of items at the grocery store since late last year. Woolies even had a selection of Christmas chocolates that had different types of salt with caramel-filled chocolates.
It's kinda like making a gourmet flavour available to the common folk, a bit like how sun-dried tomatoes suddenly showed up in everything in the 90s.
What's next? Truffles on the frozen microwave meals?

[Sinnertwin]

i tried the steak sub with garlic sauce at Oporto's.the other day. Not bad, not bad at all