Nah. It was only in the deep fryer long enough to colour the batter.Originally Posted by Sinnertwin
The pies were the best though. A pie wrapped in pastry, with a big squirt of ketchup inside to keep it from drying out too much in the oven.... yum!
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Nah. It was only in the deep fryer long enough to colour the batter.
The pies were the best though. A pie wrapped in pastry, with a big squirt of ketchup inside to keep it from drying out too much in the oven.... yum!
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