I never uploaded the photos from my cheeseburger lasagne.... so here are a couple of them.

I made this three years ago, in May 2011, and took most of it to work (I certainly wasn't going to eat all that saturated fat).

Starting with a box of 31 cheeseburgers (yes, they gave them to me in a box) and assorted other ingredients, there is no lasagne pasta - the bread fills that role.



I only ended up using 20 of the cheeseburgers, so had to throw out 11 of them... okay, maybe not.

In a custom made deep foil tray, I just built up layers like a real lasagne.

The layers starting from the bottom, up to the top...
- 6 cheeseburgers
- cooked bacon
- grilled onion
- mustard
- cooked mince meat in Romana pasta sauce
- grated mozzarella cheese
- 7 cheeseburgers
- cooked mince meat in tomato pesto
- salami slices
- bechamel sauce (the white sauce in lasagne)
- grilled onion
- grated mozzarella cheese
- 7 cheeseburgers
- cooked mince meat in smokey BBQ sauce
- cooked bacon
- onion rings
- grated mozzarella cheese
(everything had to be pre-cooked, as it only goes in the oven to melt the cheese... otherwise it would take hours to cook through)









The finished beast...



And after it was cooked and cut open...


(the softdrink bottle is there for scale, because it looks smaller in photos than it did in person)

Anyone's arteries hardening just at the sight of all that?