(catching up on a few random things after the last couple weeks working on my BotCon adventure)
Last week I also saw that Woolies were trying to do pretzels... with emphasis on "trying", as I bought one to test out and it was terrible.
These were more like salty bagels than pretzels, which need to be roasted with oil or fried to give it a that texture you get on the crusts of deep-pan pizzas at Dominos or Pizza Hut.
These didn't even taste right either... even after I heated them up a bit to see if that helped.
A week later they stopped selling them.
Which is a shame, because pretzels are really popular in America (and I LOVE them - just ask Fatbot from the ones we had over in America), and a grocery chain like Woolies could be the sort of outlet to be able to master the 3-step process and roll it out nation-wide.