The Food Thread - comments and recommendations

[MV75]

Warm mayo. Ewww!

Heh.

But mayo on a meatball sub? Ewww. Needs zero sauce.

[griffin]

I find that the Mayo is actually the best sauce for the meatball sub, as it comes with meatball sauce, so you don't want another flavour to clash with it... but you get a free sauce, and it adds a bit more moisture to the Sub, particularly if you get it toasted and it dries it out a bit.
(the meatball sub is my favourite from Subway, and I have tried quite a few combinations... with the best combination being with any cheese, onion, and mayo, with or without toasting - now I have a craving for one )

[MV75]

I found that I liked the onion sauce instead of having onion.

I'm partial to the ham and turkey with mayo. and onion sauce. Double stacked of course. I get every subway doubled as you get a sub that they used to make as standard then. Just a shame they don't do the U-gouge anymore.

The Tortilla alone in that BK abomination has 1/3 of your daily salt intake

Well it's a good thing it's only 1/3 of your daily eating then isn't it? Unless you're a horse and lick your salt block all day between meals.

[GoktimusPrime]

https://www.youtube.com/watch?v=28EhPR9_24I
^This video explains why organic food is actually worse for the environment than conventionally farmed and genetically modified crops.

[Trent]

Dorito and tomato sauce sandwiches are every bit as good as I remember them.

[griffin]

What were they thinking....



Unfortunately it was quite authentic with the flavour... not making them enjoyable as a snacking chip.

[XMan]

Have been avoiding Pringles for a while now. You should see their facebook page. It is beyond me that because 'ours' are made in Malaysia they cant be like the originals.

So we get super crunch