griffin's Giant Burger Project.

[griffin]

Finished up the report on the fourth Giant Burger from last weekend, and also covered the Cheeseburger side-dishes and Hottest Burger.
Go here to the main page:
http://www.otca.com.au/burger.html
and work your way from there.

The final figures for the fourth burger:
- 11kgs.
- 30cm tall and in diameter.
- $98 worth of ingredients.
- over 4 hours to prepare.
- and over 2 weeks to burn off the calories...

[k.wong23]

Wow I only just discovered you were doing this griffin, i read all your whole journey...I cannot believe you actually managed to finish 3/4 of the first burger! lol

How did the pies taste? they look yum

[Pulse]

The English Language hasn't yet invented the right words to describe your Masterpieces...
(But I'm positive Elvis would have luved your gourmet Cheeseburgers... )

[i_amtrunks]

Cheeseburger Pies sound pretty nice to me Griff, but that giant hamburger looks like it could kill you, either by being eaten, or by falling on you...

I'd love to see what you could make if you had access to a Restaurant or Hotel kitchen.

[Kyle]

I actually feel hungry after looking at the photos...

[iceburn]

wow!! that's massive...
are you trying to create a World Record anytime soon?

[autobreadticon]

I actually feel hungry after looking at the photos...

Visually it puts you off but i can imagine it would taste yummerz

[MV75]

The cheeseburger pies were interesting. They were just like eating a cheeseburger, but with a crispy top.

[1orion2many]

Is everyones hearts still beating after that cholesterol intake.

[MV75]

It actually wasn't that "greasy". The big burger was dripping yes, but that was more from the sauce and natural meat juices.

Plus it was hard (well for me anyway), to eat that much to worry about such things.

Out of that cut taken, I struggled with eating just half of the slice taken out, bottom layer (first patty), only.

It was a lot of food. The pictures don't do it justice in size, eating it (trying to), sure did.