been trying to perfect the cooking technique of
Takoyaki. Got my hotplate /mold for it delivered weeks ago and been cooking up a batch every now and then. It's not as easy as it looks


, I might try replacing it with prawns instead, they don't sell octopus tentacles alone and I dont wanna end up with a lot of leftover octopus meat, plus it's cheaper getting prawns ..

that bulldog sauce makes it really tasty
