The Food Thread - comments and recommendations

[Bartrim]

Feel so buggered with this cold, moving warehouse and karate grading that it definitely feels like a steak night. I need some solid fuel

[Hursticon]

Feel so buggered with this cold, moving warehouse and karate grading that it definitely feels like a steak night. I need some solid fuel

Aw man, Steak sounds friggin' good at the moment!

[Bartrim]

Aw man, Steak sounds friggin' good at the moment!

It was awesome. Porterhouse covered in masterfoods mild steak seasoning, then put them on the grill, then throw a capful of Johnnie Walker red label over each steak. It was fantastic and much needed

[Hursticon]

It was awesome. Porterhouse covered in masterfoods mild steak seasoning, then put them on the grill, then throw a capful of Johnnie Walker red label over each steak. It was fantastic and much needed

Aw man that sounds bloody good, I hate you.

[liegeprime]

Well it was sunny this morning then it started to rain midday, Ive already set what I wanted to eat on a "sunny" day so even though it was raining I went along and made these for lunch


Vietnamese rice paper rolls




and for dinner something spicy and hot - my first attempt at cooking Pad Thai - didn't use the pre made sauces as I found an interesting recipe of it on the net...

[gantz]

Tomato & Basil Le Snack is flavour explosion in my mouth

[SkyWarp91]

Tried Japanese Pan-Fried Dumplings today, man that stuff is real, and I mean REAL greasy!!

[SkyWarp91]

Explicit yet food-related and hilarious:

Black Man Vs 3 Ghost Peppers
http://www.youtube.com/watch?v=qg-t346CGoM

[gamblor916]

Why so serious?

[liegeprime]

Tried Japanese Pan-Fried Dumplings today, man that stuff is real, and I mean REAL greasy!!

Yeah commercially sold Gyoza's can be, you can always make some... less greasy but maybe even tastier