A freind slaughtered a goat and gave us half. I spend 4 1/2 hours roasting a leg-of-goat since it has to be done slow and with moisture. Wa good but very gamey. My wife made the leftovers into a shepherds pie, again good buy gamey. I can see why goat is not one of the most popular meats out there - i think it will be a few weeks before I use some of the diced stuff to make a curry.