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  1. 3rd January 2016, 08:20 PM #1
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    Quote Originally Posted by griffin View Post
    I tried the caramel one about 2 months ago, and they were surprisingly very well textured from being heated from frozen... they had a crunchy crust and soft donut interior, with a liquid core.
    Did you cook them exactly as the box tells you to? I'm tempted to run out and get some now. Before dinner
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  2. 3rd January 2016, 08:25 PM #2
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    Quote Originally Posted by Mythirax View Post
    Did you cook them exactly as the box tells you to? I'm tempted to run out and get some now. Before dinner
    Get cracking then lol
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  3. 4th January 2016, 12:03 AM #3
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    Quote Originally Posted by Mythirax View Post
    Did you cook them exactly as the box tells you to? I'm tempted to run out and get some now. Before dinner
    I followed the directions on the box.
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  4. 4th January 2016, 08:48 PM #4
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    Burgers, Brew & 'Que - a show I have never seen before is currently showing - S01E01 too

    Looks like my kinda eatin!
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  5. 6th January 2016, 08:28 AM #5
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    Quote Originally Posted by BigTransformerTrev View Post
    Burgers, Brew & 'Que - a show I have never seen before is currently showing - S01E01 too

    Looks like my kinda eatin!
    I think you'd love this show Trev

    http://www.foodnetwork.com/shows/din...and-dives.html

    Diners, Drive-ins & Dives so much good food and it is currently showing on SBS's free to air food channel 33 every night at 9:30pm
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  6. 6th January 2016, 09:07 PM #6
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    I have to avoid watching that new Food Channel, as those cooking shows just give me ideas and cravings...
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  7. 6th January 2016, 09:59 PM #7
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    I thought there were some posts missing. I've done two rounds of the Chocolate Churro's boxes now. Wow are they good with icecream and cinnamon sugar. I need to be good now though, was very naughty with food over Christmas
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  8. 20th January 2016, 05:51 PM #8
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    What actually is pulled beef? I hear it a fair bit lately.
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