About a month ago I was looking on ebay for some seasonal M&Ms, but my usual source looks to have stopped selling them, and the other sellers are
just too expensive for just bags of candy.
But I was amazed at how many varieties were currently available in America, and how creative the flavours have been getting...


Quote Originally Posted by Mythirax View Post
I been wondering how those frozen churros are. Guess I might have to buy a box now
I tried the caramel one about 2 months ago, and they were surprisingly very well textured from being heated from frozen... they had a crunchy
crust and soft donut interior, with a liquid core.